My name is Daria Ratiner and I am a food photographer and gastronome based in Tel-Aviv, Israel.
I have a bachelor degree in communication and management from the Tel-Aviv University, a photography diploma from Studio Gavra and a master degree from UNISG, the university of gastronomic science in Pollenzo, Italy.
I am a co-owner and photographer at DnA open studio, a photography studio based in TLV.
Recently coming back from an internship in London with the Jamie Oliver’s Food Foundation, I am working on a blog that will be coming up soon with a lot of delicious food stories.
Among my clients there are various restaurants, chefs and food blogs.